Descriere & specificații

Cook your way around the world with Cerys Matthews' Where the Wild Cooks Go, with a Spotify playlist ready for each country, as well as poems, proverbs, curiosities and some very surprising aspects of world history. The pages of her folk cookbook are brim-full of generations' old nuggets of wisdom, as well as stories about Catatonia touring days and other escapades, plus over a hundred recipes and cocktail ideas from 15 countries. Easy haggis, vegan haggis, jambalaya, cawl, traditional and vegan Welsh cakes, tequila prawns, chocolate and Guinness fondants, thousand hole pancakes, pineapple and chilli, potato, chickpea and coconut curry, dahl and hedgerow salad are just some of delicious, sustainable and fuss free ideas served in this beautiful book. Song-loving cook or food-loving musician? Either way, Cerys Matthews has been experimenting with music and food ever since she can remember. From foraging and chewing on knotweed to cooking flapjacks and nettle soup as a young child, her interest in this planet's edibles has never waned. A life of touring guaranteed further culinary exploration: thousand-hole pancakes, amlou, roasted artichokes, vermouth with anchovy-filled green olives, death by chocolate, za'atar sprinkled on fresh tomatoes, hot baked soda bread, pineapple with chilli, crispy sage leaves and vegan haggis are just a few of the recipes Cerys shares in this book.